Green Peas (Matar) – A Nutritious & Delicious Vegetable for Your Kitchen Garden 🌱🌿

Green Peas, commonly known as Matar, are nutrient-rich, sweet, and tender legumes that are widely used in Indian and international cuisines. Packed with protein, fiber, vitamins, and minerals, Green Peas are not only delicious but also highly beneficial for health. These cool-season crops grow best in moderate temperatures and can be cultivated in gardens, pots, or containers. Fresh Green Peas can be enjoyed raw, cooked, or added to curries, soups, salads, and stir-fries. With their easy-to-grow nature, Green Peas are a perfect choice for both beginner and experienced gardeners.

🌱 Product Information:

Product Name: Green Peas (Matar) Seeds
Category: Vegetable Seeds
Sunlight Requirement: Full Sun (6-8 hours daily)
Soil Type: Well-drained, loamy, and slightly moist soil
Watering Needs: Moderate; avoid waterlogging
Germination Time: 7-14 days
Harvesting Time: 55-70 days after sowing
Plant Height: 2-3 feet (varies by variety)
Growing Season: Winter & Spring (Cool Season Crop)
Nutritional Value: High in protein, fiber, Vitamin C, and antioxidants


🌿 Benefits of Green Peas:

Rich in Protein & Fiber – Supports digestion and muscle health.
Boosts Immunity – Packed with Vitamin C, antioxidants, and essential minerals.
Heart-Healthy – Helps regulate blood pressure and cholesterol levels.
Low in Calories – A perfect choice for a healthy diet.
Easy to Grow – Requires minimal maintenance and care.
Adds Sweetness & Flavor – Enhances a variety of dishes with its natural taste.
Supports Soil Fertility – Improves soil nitrogen content, benefiting other plants.


🌾 How to Grow Green Peas (Step-by-Step Guide):

1️⃣ Prepare the Soil – Use well-drained, fertile soil mixed with compost for best results.
2️⃣ Sow the Seeds – Plant 1-1.5 inches deep and 2-3 inches apart in rows.
3️⃣ Watering – Keep soil moist but not soggy during germination.
4️⃣ Sunlight Exposure – Requires 6-8 hours of full sun daily.
5️⃣ Support for Climbing Varieties – Use stakes or trellises for better growth.
6️⃣ Fertilization – Use organic compost or balanced fertilizer once seedlings appear.
7️⃣ Harvesting – Peas are ready to harvest when pods are full and plump (around 55-70 days).


🍽 Uses of Green Peas in Cooking:

🥗 Curries & Sabzis – Used in Indian dishes like Matar Paneer and Aloo Matar.
🍲 Soups & Stews – Adds sweetness and texture to soups and broths.
🥙 Salads & Stir-Fries – Perfect for fresh, crunchy salads and vegetable mixes.
🥧 Pea Purees & Dips – Ideal for making hummus, spreads, and dips.
🍛 Rice & Pulao Dishes – Enhances the flavor of biryanis and pulao.
🥕 Frozen & Canned Peas – Can be stored for long-term use.


🛒 Why Choose Our Green Peas Seeds?

High-Quality – Ensuring excellent germination and healthy plants.
Easy to Grow & Maintain – Suitable for gardens, pots, and containers.
Naturally Sweet & Flavorful – Adds taste and nutrition to meals.
Eco-Friendly Packaging – Keeps seeds fresh for a long time.
Great for Home Gardening – Enjoy fresh, organic Green Peas from your garden.


📦 Storage Instructions:

📌 Store Green Pea seeds in a cool, dry place, away from moisture and direct sunlight to maintain their freshness.


🌿 Grow your own fresh, organic Green Peas (Matar) at home! 🌱 Nutritious, delicious, and easy to cultivate for a healthy lifestyle! 🏡🌞

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