π§ Product Information:
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Product Name: Fresh Garlic (Lahsun)
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Category: Vegetables & Spices
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Scientific Name: Allium sativum
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Family: Amaryllidaceae
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Common Uses: Cooking, seasoning, medicinal, pickles, and herbal remedies
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Nutritional Value: Rich in Vitamin C, B6, Manganese, and Antioxidants
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Shelf Life: Fresh garlic lasts 2-3 months when stored in a cool, dry place
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Storage Tips: Store in a dry, well-ventilated area to prevent sprouting
πΏ Health Benefits of Garlic:
β Boosts Immunity β Helps fight infections and strengthens the immune system.
β Improves Heart Health β Reduces cholesterol and supports healthy blood pressure.
β Aids Digestion β Supports gut health and promotes better digestion.
β Natural Detoxifier β Helps cleanse the body of toxins.
β Anti-Inflammatory Properties β May reduce inflammation and joint pain.
β Controls Blood Sugar β Beneficial for diabetic individuals.
β Rich in Antioxidants β Protects against cell damage and aging.
π½οΈ Culinary Uses of Garlic:
πΉ Flavor Enhancer β Used in curries, soups, sauces, and stir-fries.
πΉ Garlic Paste β A must-have for Indian and Asian cooking.
πΉ Garlic Butter & Sauces β Adds richness to breads and pasta dishes.
πΉ Pickles & Chutneys β Enhances the taste of traditional recipes.
πΉ Garlic Tea & Infusions β Used for health benefits and detox purposes.
πΉ Seasoning for Meat & Vegetables β Provides a deep, savory taste.
π± How to Grow Garlic at Home (Step-by-Step Guide):
1οΈβ£ Select Quality Bulbs β Use fresh, organic garlic cloves for planting.
2οΈβ£ Prepare the Soil β Loose, well-drained, nutrient-rich soil is ideal.
3οΈβ£ Planting β Separate cloves and plant them 2 inches deep, 4 inches apart.
4οΈβ£ Sunlight & Watering β Requires full sun (6-8 hours daily) and moderate watering.
5οΈβ£ Germination & Growth β Shoots appear in 7-14 days, and bulbs mature in 4-6 months.
6οΈβ£ Harvesting β Garlic is ready when the leaves turn yellow and dry out.
7οΈβ£ Storage β Dry bulbs for a few weeks before storing in a cool, dry place.
π Why Choose Our Fresh Garlic?
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High-Quality, Farm-Fresh Garlic β Grown with care for superior taste.
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Chemical-Free & Organically Sourced β 100% natural and pesticide-free.
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Rich in Flavor & Nutrients β Adds a bold taste to all dishes.
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Long Shelf Life β Stays fresh for months when stored properly.
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Packed with Health Benefits β A must-have superfood in your kitchen.
π¦ Storage Instructions:
π Store garlic bulbs in a cool, dry, well-ventilated space to extend their shelf life. Avoid refrigeration, as it may promote sprouting.
π§ Upgrade your cooking with the rich taste and health benefits of fresh Garlic (Lahsun)! πΏ Perfect for every kitchen β flavorful, nutritious, and medicinal! π‘β¨
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